RELAXED HARBOURSIDE ALL-DAY DINING
Indulge in the inviting ambience of The Living Room at Park Hyatt Sydney, where our relaxed harbourside all-day dining experience is infused with warmth and hospitality. Whether you're joining us for a business lunch, a tranquil afternoon tea, or an intimate dinner, savour the pleasure of connecting over delicious meals in a setting ideal for unwinding beside Sydney Harbour.
Daily | 11:00 am – 10:00 pm
Whether it is lunch or dinner, relax over quintessential Australian dishes from timeless classics to our signature dishes inspired by coastal Australian ingredients.
ALL-DAY DINING
Meet the chefs
TYSON GEE
EXECUTIVE CHEF
Tyson’s culinary journey has taken him across Canada, Australia, Thailand, and Malaysia, where he has championed sustainability and locally sourced ingredients. From leading kitchens at Park Hyatt Melbourne and The RuMa Hotel to collaborating with Michelin-starred chefs in Krabi, Tyson blends creativity with environmental responsibility.
PATRICK MARIANO
PASTRY CHEF
Winner of NSW Pastry Chef of the Year 2025, Patrick brings almost a decade of experience to the hotel’s pastry program. His work is defined by precision and a firm respect for seasonality, weaving local flavours into desserts that are modern and balanced. Patrick is also committed to developing young talent, contributing to a kitchen culture that values consistency, curiosity and professionalism.