THE ART OF AFTERNOON TEA
Sat & Sun | 2:00 pm—4:30pm
Afternoon tea at The Dining Room is a quiet celebration of Sydney’s beauty. As you take your seat by the window, the harbour stretches out before you, the Opera House gleaming in the afternoon light. A glass of champagne marks the moment, while a tiered stand inspired by the Harbour Bridge arrives, filled with delicate pastries and savoury creations.
Upcoming Experiences
Monday, 26 January 2026
12:30 pm–2:30 pm
$95 pp
Settle into the slow side of Australia Day as the harbour stages its dazzling show, inviting a moment to reflect, respect and celebrate as you savour thoughtfully crafted sweet and savoury delights.
AUSTRALIA DAY
Saturday, 7 March 2026
1:00 pm–4:00 pm
$125 pp
Created in partnership with EverAfter magazine, this exclusive Bridal Afternoon Tea pairs a glass of Champagne on arrival with couture fashion, expert wedding insights and luxurious touches throughout. A beautifully curated experience designed to inspire couples as they plan their perfect day.
BRIDAL AFTERNOON TEA
This is where time seems to slow with every glance outside the window, while conversations drift as easily as the ferries gliding back and forth across the harbour. Champagne, soft light and a tiered stand of delights create a serene escape made for unhurried weekends and effortless indulgence.
THE EXPERIENCE
Every pastry is shaped, folded and finished entirely by hand, each layer is given the time it needs to become something special. Every morsel is made only for you, crafted to be savoured slowly so its textures and flavours unfold at the same unhurried pace as the afternoon itself.
THE FOOD
THE INSPIRATION
Executive Chef Tyson and Pastry Chef Patrick shape afternoon tea around the flavours and stories of Australia’s seasons.
Tyson’s savouries highlight ingredients sourced from local growers and coastal producers, creating a menu that feels distinctly tied to the land and harbour beyond the windows.
Patrick’s pastries echo this philosophy, celebrating native botanicals, seasonal fruits and artisanal Australian dairy in delicately handcrafted forms.
Together, they reinterpret the tradition of afternoon tea as an unmistakably Australian experience—fresh, seasonal and deeply connected to the place it is served.