TAKEAWAY CAKE
6 inch (15cm) serves 6 to 8 guests – $75.00 | 8 inch (20cm) serves 10 to 14 guests – $115.00.
All cake orders require a minimum of 48 hours’ notice. Orders within this timeframe are subjected to pastry team approval. Prices are inclusive of GST.
A rich flourless dark chocolate cake layered with ganache, salted caramel, milk chocolate Chantilly, and candied hazelnuts.
Flourless Chocolate Cake
A beautiful coconut and lemon cake topped with torched meringue, lemon and orange compote, and a tangy lemon curd.
LEMON COCONUT CAKE
The timeless Victoria sponge topped with vanilla mascarpone cream, raspberry gel, and fresh strawberries and raspberries.
VICTORIA SPONGE CAKE
BASQUE CHEESECAKE
Burnt vanilla Basque cheesecake topped with rosella jam ripple cream and finished with seasonal berries.