VIVID DINING 2026
23 May – 13 June 2026
A little theatre and a lot of glowing harbour magic. Vivid Sydney turns the city into a canvas of light.
At Park Hyatt Sydney, the experience extends to the table, where specially created menus, luminous desserts and Vivid-inspired cocktails are designed to complement the spectacle unfolding across the harbour.
A NOTE FROM OUR CHEFS
“Vivid is always a moment we look forward to as chefs. It’s a chance to get a little creative and let the energy of the city influence what we put on the plate.
For this year’s menu, we’ve focused on winter produce and bold seasonal flavours in The Dining Room, while creating playful desserts like Bright Lights and Afterglow that echo the colours and glow of the festival.
In The Living Room, we wanted to keep things relaxed with fresh pasta and easy dishes for guests stopping by before or after exploring the light trail, while still being able to enjoy the same Vivid-inspired desserts and drinks.”
— Chef de Cuisine Dan Parkes & Pastry Chef Patrick Mariano
The Dining Room
Experience Vivid Sydney from The Dining Room with a seasonal three-course menu at $120 celebrating winter’s finest produce. Framed by sweeping views of the Sydney Opera House and its dazzling lights, each course is designed to complement the spectacle outside.
The LIVing Room
Savour the vibrant atmosphere with the regular à la carte menu alongside a selection of pastas, with the option to indulge in two limited-edition desserts inspired by the festival’s Go Beyond theme. Pair your dining experience with our Vivid-inspired cocktail or mocktail while taking in the glowing views of the harbour.