A Taste of 35 years
Experience dishes inspired by the stories and flavours of our 35-year journey.
To celebrate, our restaurants have created special offerings inspired by past and present, bringing together signature flavours, local ingredients, and the artistry of our chefs.
Join us in The Living Room, The Bar and The Dining Room for exclusive dishes and drinks available only in the month of July.
The DINING room
Anniversary Tasting Dishes | 35 ea
Wagyu, Tokyo Butter, Charred Leek
By former Executive Chef Anthony Musarra
A dish that honours the fire-cooking era of Chef Musarra, this plate captures the soul of his tenure—celebrating premium Australian Wagyu, gently smoked and finished with umami-rich Tokyo butter and charred leek. It’s a nod to precision, restraint, and produce-led simplicity.
Experience two signature dishes that pay tribute to Park Hyatt Sydney’s 35-year journey.
Originally presented at our anniversary dinner, these two items are now available à la carte.
Soft Dark Chocolate, Roasted Jerusalem Artichoke, Black Tea Ice-Cream
By Executive Pastry Chef Callum Liddicoat
Fruity, nutty, and bright, this dessert layers soft dark chocolate with the earthy sweetness of roasted artichoke, elevated by a delicate black tea ice cream. A contemporary expression of place and palate, it reflects Chef Liddicoat’s signature balance of the unexpected.
The Living room
Black Angus Rump, Cultured Butter, Shoestring Fries
STEAK & FRIES | 35
Inspired by former Executive Chef Anthony Mussara, this steak and fries dish celebrates his era of fire-cooking Australia’s finest produce.
The BAR
Red Ochre Cocktail & Canapé | 35
Infused Whisky, Native Hazelnut Liqueur, Lemon Myrtle Rim
Served with Salmon Tartare Canapé
Inspired by our harbourside location and the sandstone that frames our hotel, this cocktail draws on native flavours representing our tribute to land and spirit.